The hotel cuisine: fresh "zero footprint" products

During the warm seasons, the generous breakfast buffet is served on the restaurant terrace, nearby the outdoor thermal pool, which offers a stunning view of Maronti bay.
At lunch and dinner, the menu suggested by the Chef is complemented by a rich buffet choice of starters and vegetables. The restaurant serves imaginatively top-quality regional food prepared only with fresh, carefully selected local ingredients.

For over fourty years, on a own plot of land owned nearby Maronti beach, the Iacono family running the hotel has grown the key products of the Neapolitan culinary tradition, such as tomatoes, courgettes, aubergines and potatoes.
All vegetables are grown without any pesticide. This means that the products of the land are delivered every day fresh and rich in vitamins to the hotel kitchen, ready to be quickly transformed into tasty dishes.
Thanks to this “zero footprint” sustainable approach, our guests have the opportunity to enjoy the true taste of local cuisine, and especially the products of Ischia’s countryside. The Maronti area is particularly well known for the intense taste of its products,e nhanced by the nature of the soil and a slow ripening in the sun.